City & Guilds
Vocational Institute of Business & Technology (VIBT) is an approved Centre of City
& Guild to offer following Hospitality & Catering Sector Programs
This program teaches you introduction to coffee barista services, barista service and techniques, coffee roasting, professional espresso machine and coffee art.
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 1 month / 4 classes
Mode of Studies : Full time / Part time
Entry requirements : G.C.E. O/L 6 Subject Pass
Program Modules : Demonstrate product knowledge ,Clean and check equipment, Display drink building techniques ,Serve customer
The aim of this program is to enable the candidate to maintain safe working conditions, adopt safe procedures for themselves and others, prepare equipment and commodities for use, cook food using basic techniques.
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 4 months
Mode of Studies : Full time
Entry requirements : G.C.E. O/L 6 Subject Pass
Program Modules : Health and safety, Food preparation , Cooking methods , Storage and care of materials
This program teaches you how to do customer service in hospitality and catering industry, food and beverage service and handling payments
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 4 months
Mode of Studies : Full time
Entry requirements : G.C.E. O/L 6 Subject Pass
Program Modules : Safety at work ,Customer service in hospitality and catering industry , Food and beverage service skills ,Hot and cold beverage service skills , Menu knowledge , Introduction to the hospitality and catering industry , Food and beverage services principles
This program teaches you how to do accommodation services, cleaning accommodation areas and provide a linen service
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 4 months
Mode of Studies : Full time
Entry requirements : G.C.E. O/L 6 Subject Pass
Program Modules : Safety at work ,Customer service in hospitality and catering industry , Accommodation services , Cleaning accommodation areas , Introduction to the hospitality and catering industry , Accommodation services principles
The aim of this program is to allow the learner to gain knowledge in hospitality area and catering apprenticeship framework
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 1 year
Mode of Studies : Full time
Entry requirements : G.C.E. A/L
Program Modules :
Mandatory topic
- Understanding leadership and management in hospitality organization
- Understand the market in which an organization operates
- Understanding how to comply with legal and regulatory, requirements within hospitality organization
Optional Group A
- Understand how to maximize the efficient use of physical resources
- Principles of financial performances management in hospitality operations
- Understand how to develop hospitality teams
- Understand how to manage the provision of customer service in hospitality organization
- Understanding how to effectively manage the sales of hospitality services
Optional B
- Principles of bar and celler management
- The principles of food safety management for catering
- Principles of food and beverage operations management
- Principles of hospitality accommodation management
- Understand how to plan and manage kitchen operations
- Principles of rooms division operations management
Diploma in Accommodation Services is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of the work involved in an accommodation services department, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. They will wish to progress as a qualified housekeeper.
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 1 year
Mode of Studies : Full time
Entry requirements : G.C.E. A/L or City & Guilds Skills Proficiency Certificate
Program Modules : Safety at work , Customer service skills in accommodation services , Accommodation services , Cleaning accommodation areas , Provide a linen services
This program is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of the work involved in a reception services department, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 2 years
Mode of Studies : Full time
Entry requirements : G.C.E. A/L or City & Guilds Skills Proficiency Certificate
Program Modules :
Food and Beverage
- Safety at work
- Food safety in catering
- Customer service in hospitality and catering industry
- Menu knowledge and design
- Hot beverage product knowledge
- Beverage product knowledge
- Food and beverage service
- Handling payment
- Food and beverage service principles 2
- Food safety in catering
Receptions and Front office Services
- Safety at work
- Food safety in catering
- Customer service in hospitality and catering industry
- Menu knowledge and design
- Hot beverage product knowledge
- Beverage product knowledge
- Food and beverage service
- Handling payment
- Food and beverage service principles 2
- Food safety in catering
Advanced Receptions and Front Office Services
- Maintain a healthy, safe and secure working environment
- Supervise customer service
- Supervise staff training
- Principles of supervising and leading teams
- Resource management in the front office area
- Supervise front office operations
- Supervise cash handling operations
- Reception and front office services principles
This program is for candidates who have gained experience in food and beverage and kitchen wish to extend their knowledge of the planning and monitoring of operations and staff within the operation environment.
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 2 years
Mode of Studies : Full time
Entry requirements : G.C.E. A/L or City & Guilds Skills Proficiency Certificate
Program Modules :
Food and Beverage
- Safety at work
- Food safety in catering
- Customer service in hospitality and catering industry
- Menu knowledge and design
- Hot beverage product knowledge
- Beverage product knowledge
- Food and beverage service
- Handling payment
- Food and beverage service principles 2
- Food safety in catering
Culinary art
- Prepare food for cold presentation
- Safety at work food safety in catering
- Healthier foods and special diets
- Prepare, cook and finish stocks, soups and sauces
- Prepare, cook and finish fish and shellfish dishes
- Prepare, cook and finish meat, poultry and offal
- Prepare, cook and finish vegetables, fruit and pulses
- Prepare, cook and finish rice, grain, farinaceous products and egg dishes
- Prepare, cook and finish bakery products
- Prepare, cook and finish hot and cold desserts and puddings
- Catering operations, costs and menu planning
- Culinary Arts Principles
- Food safety in catering
Advanced Food and Beverage
- Maintain a healthy, safe and secure working environment
- Supervise customer service
- Supervise staff training
- Principles of supervising and leading teams
- Resource management in food and beverage service
- Supervise food and beverage services
- Provide advice on food and beverage combinations
- Prepare and serve wine
- Supervise hospitality events
- Specialist food service
- Food and Beverage Service Supervision Principles
The Level 3 Advanced Diploma in Food Preparation and Cookery Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment. Candidates will be required to demonstrate their supervisory skills, both knowledge based and practically.
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 2 years
Mode of Studies : Full time
Entry requirements : G.C.E. A/L or City & Guilds Skills Proficiency Certificate
Program Modules :
Culinary art
- Prepare food for cold presentation
- Safety at work food safety in catering
- Healthier foods and special diets
- Prepare, cook and finish stocks, soups and sauces
- Prepare, cook and finish fish and shellfish dishes
- Prepare, cook and finish meat, poultry and offal
- Prepare, cook and finish vegetables, fruit and pulses
- Prepare, cook and finish rice, grain, farinaceous products and egg dishes
- Prepare, cook and finish bakery products
- Prepare, cook and finish hot and cold desserts and puddings
- Catering operations, costs and menu planning
- Culinary Arts Principles
- Food safety in catering
Patisserie
- Safety at work
- Food safety in catering
- Prepare, cook and finish cakes, biscuits and sponge products
- Prepare, cook and finish pastry products
- Prepare, cook and finish dough products
- Prepare, cook and finish hot desserts and puddings
- Prepare, cook and finish cold desserts
- Patisserie Principles
Advanced Food and Beverage
- Maintain a healthy, safe and secure working environment
- Supervise customer service
- Supervise staff training
- Principles of supervising and leading teams
- Resource management in food and beverage service
- Supervise food and beverage services
- Provide advice on food and beverage combinations
- Prepare and serve wine
- Supervise hospitality events
- Specialist food service
- Food and Beverage Service Supervision Principles
Advance culinary art
- Supervise staff training
- Food safety supervision for catering
- Resource management in food preparation
- Menu planning and costing
- Global influences on eating and drinking
- Supervise food production
- Food Preparation and Cookery Principles
The Level 3 Advanced Diploma in Accommodation Operations and Services is for candidates who have gained experience in accommodation services and wish to extend their departmental knowledge of planning, monitoring and supervising staff and physical resources. They will wish to progress as a qualified housekeeper in a supervisory role. Candidates are required to demonstrate their supervisory skills, both knowledge based and practically.
Program Features
Awarded by City & Guilds (UK)
Intakes : Jan, Mar, May, Jul, Sep, Nov
Duration : 1 year
Mode of Studies : Full time
Entry requirements :
G.C.E. A/L or City & Diploma in Accommodation Services or any relevant certificates in Housekeeping
Program Modules :
- Maintain a healthy, safe and secure working environment
- Supervise customer service
- Supervise staff training
- Principles of supervising and leading teams
- Resource management in accommodation services
- Supervise accommodation services
- Maintain accommodation services supplies
- Accommodation and operation services principles