Hospitality Management
The hospitality industry is one of the fastest-growing sectors globally, offering exciting career opportunities in hotels, restaurants, cafés, resorts, and travel services. This course provides the essential foundation skills and knowledge required to start a successful career in hospitality. Students will learn customer service, food and beverage operations, front office procedures, and workplace safety practices to perform effectively in a variety of service environments.
This qualification will prepare you for entry-level roles in the hospitality industry and serve as a pathway to higher studies.
Program fee:
- Program fee – Rs.100,000/-
- Payment Method: Three installments (1st installment – Rs.50,000/-, 2nd installment – Rs.25,000/-, 3rd installment – Rs.25,000/-)
- Provide customer service in hospitality settings
- Use hygienic practices for food safety
- Participate in safe and healthy work practices
- Communicate effectively with guests and team members
- Work effectively in a hospitality team
- Handle and process payments
- Provide information on local tourism attractions and services
- Prepare and serve non-alcoholic beverages
- Maintain workplace cleanliness and presentation standards
- Demonstrate social and cultural sensitivity in service
- Apply environmentally sustainable work practices
- Use basic computer applications in hospitality operations
- Applicants should have sat for the G.C.E. O/L examination
- English with Sinhala Language
- January/ May/ September
- 6 months + 3 months internship with salary paid
- Face to face, computer-aided
- Combination and theory Practical and Project Assessment
- Diploma of Hospitality Management
- Food and Beverage Attendant, Front Office Assistant, Guest Service Assistant, Restaurant or Café Waiter/Waitress, Receptionist (Hospitality), Bar Assistant, Catering Assistant
The Hospitality industry continues to grow, with opportunities to expand a career in Australia and abroad. It is an exciting and fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This course will fast-track your career by preparing you with the strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a manager in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.
Program fee:
- Program fee – Rs.150,000/-
- Payment Method: Three installments (1st installment – Rs.75,000/-, 2nd installment – Rs.40,000/-, 3rd installment – Rs.35,000/-)
- Create electronic presentations
- Make a presentation
- Design and produce business documents
- Develop and use complex spreadsheets
- Sell tourism products and services
- Prepare quotations
- Provide visitor information
- Show social and cultural sensitivity
- Develop workplace policy and procedures for sustainability
- Monitor work operations
- Establish and conduct business relationships
- Manage finances within a budget
- Prepare and monitor budgets
- Recruit, select and induct staff
- Roster staff
- Monitor staff performance
- Lead and manage people
- Manage diversity in the workplace
- Develop and manage quality customer service practices
- Research and comply with regulatory requirements
- Establish and maintain a work health and safety system
- Enhance the customer service experience
- Develop and implement marketing strategies
- Manage operational plan
- Use hygienic practices for food safety
- Implement and monitor work health and safety practices
- Manage conflicts
- Work effectively in hospitality service
- Applicants should have sat for the G.C.E. A/L examination
- English with Sinhala Language
- January/ May/ September
- 9 months + 3 months internship with salary paid
- Face to face, computer-aided
- Combination and theory Practical and Project Assessment
- Advance Diploma of Hospitality Management
- Bar Manager, Café Manager, Club Manager, Front Office Manager, Kitchen Manager, Restaurant Manager, Unit Manager
On completion, graduates will have the knowledge and experience to work as Hotel Managers, Restaurant Managers and General Managers of a Hospitality Business or a Senior Supervisor in a related area.
Our Hospitality Management courses have been developed according to the requirements of the tourism, Travel and Hospitality Training Package, in consultation with our industry partners and have been approved for delivery by the Australian Qualification Framework.
Program fee:
- Program fee – Rs.200,000/-
- Payment Method: Three installments (1st installment – Rs.100,000/-, 2nd installment – Rs.50,000/-, 3rd installment – Rs.50,000/-)
- Development and implement a business plan
- Manage finances
- Manage physical assets
- Develop and implement Marketing Strategies
- Establish and maintain work healthy and safety system
- Develop and Implement Strategic plan
- Lead and Manage Organizational Change
- Manage Employee Relations
- Completion of G.C.E. A/L examination AND
- Completion of Diploma in Hospitality Management
- English with Sinhala Language
- January/ May/ September
- 12 months + 6 months internship with salary paid
- Face to face, computer-aided
- Combination and theory Practical and Project Assessment
- Bachelor of Hospitality Management
- Area Manager, Operational Manager, Café Owner, Club Secretory, Food and Beverage Manager, Rooms Division Manager
Duel Qualification
We offer Dual Qualification program for 1 year study duration including paid internship which students are eligible to apply for credit exemption for Bachelor Program.